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Ingredients
- 4 pounds chicken wings cut into wingettes and drumettes
- Marinade
- 4 cloves minced garlic
- 1 tablespoon fresh ginger minced
- ¼ cup lime juice 2 to 3 limes
- ¼ cup fish sauce
- 4 tablespoons soy sauce
- 3 tablespoon brown sugar
- 2 tablespoons sesame oil
- Peanut Sauce:Yields: about 2 cups
- ½ cup creamy or chunky peanut butter
- ⅔ cup water
- 1 tablespoon minced ginger
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 2 limes juiced
- 1 tablespoon Sriracha Thai chili sauce
- ¼ cup chopped fresh cilantro
- Chopped dry roasted peanuts for garnish
Instructions
- Combine all marinade ingredients in a large bowl and submerge chicken wings in marinade. Cover and refrigerate overnight, or at least one hour before grilling.
- Preheat grill to high heat, then spray with a high-heat cooking spray.
- Grill wings for about 4 minutes per side or until nicely marked with grill marks.
- Transfer to a foil-lined baking sheet, cover with foil and roast at 300 degrees for 30 minutes. Serve warm with peanut sauce.
- For the peanut sauce: Place all ingredients in a blender or food processor. Process until smooth and creamy. To thin, just add a little more water.
- You can heat this in the microwave, if you wish, or serve at room temperature.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.