Save
Save
Shop the exact tools and ingredients I use for this recipe
View My Amazon Kitchen
Ingredients
- 1 cup lightly packed chopped parsley ideally, flat leaf "Italian" parsley
- 3 to 5 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon freshly ground pepper
- ½ teaspoon chili pepper flakes
- 2 tablespoons fresh oregano leaves optional
- 2 tablespoons shallot or onion minced
- ¾ cup vegetable or olive oil
- 3 tablespoons sherry wine vinegar or red wine vinegar
- 3 tablespoons lemon juice
Instructions
- Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve. *If not using right away, store in an airtight container in the refrigerate. Allow mixture to come to room temperature before using.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.