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Caramel Apple Dip | JenniferCooks.com

Caramel Apple Dip

Creamy, sweet, and ready in minutes, this Caramel Apple Dip brings all the cozy fall flavors you love—perfect for parties, game days, or a quick family treat.
5 from 4 votes
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Course: Appetizer, Dessert
Cuisine: American
Keyword: easy fall desserts, fall appetizers, family friendly fall recipes, halloween dessert ideas, no bake party dip, quick holiday recipes, thanksgiving sweet snacks
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 212kcal
Author: Jennifer Locklin

Ingredients

Instructions

Prepare the Cream Cheese Base

  • In a medium mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy.
    16 ounces cream cheese, ½ cup powdered sugar
  • Spread the mixture evenly onto a serving platter.

Add the Caramel Layer

  • Spread the caramel apple dip evenly over the cream cheese layer.
    16 ounces Marzetti caramel dip

Add Toppings

  • Sprinkle the top generously with Heath toffee bits.
    ½ package Heath toffee bits

Serve

  • Arrange sliced Granny Smith apples around the platter for dipping.
    3 Granny Smith apples

Video

Notes

Substitutions:
•Use any crisp, tart apple variety such as Honeycrisp or Pink Lady in place of Granny Smith.
•Chopped pecans, walnuts, or mini chocolate chips can be used instead of toffee bits.
•Homemade caramel sauce can be substituted for the store-bought caramel dip.
Serving Suggestions:
•Serve as a sweet appetizer or dessert dip for parties, game days, or holiday gatherings.
•Pairs well with sliced pears, pretzels, or graham crackers in addition to apples.
Storage:
•Cover tightly and refrigerate for up to 3 days.
•Do not freeze, as the cream cheese and caramel layers may separate upon thawing.

Nutrition

Serving: 3 apples slices w/dip | Calories: 212kcal | Carbohydrates: 21g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 142mg | Potassium: 119mg | Fiber: 1g | Sugar: 17g | Vitamin A: 537IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 0.1mg

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.