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Ingredients
- 8 cups peeled & sliced Granny Smith apples
- 1 11 oz pkg Kraft Caramel Baking Bits, divided
- 2 T plus 2 t half and half divided
- ¾ cup all-purpose flour
- ¾ cup quick cooking oats
- ¾ cup packed brown sugar
- ½ cup chopped walnuts
- ⅛ t salt
- Dash cinnamon
- 1 stick cold butter
- Vanilla ice cream for serving
Instructions
- Preheat oven to 375 degrees.
- Place apples in a greased 9x13 baking dish. In a heavy saucepan or microwave, ⅔ of the bag of caramel bits with 2 tablespoons half and half, stirring often; drizzle over apples. In a bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
- Bake at 375 degrees for 45 to 50 minutes or until golden brown. Cool for 10 minutes. Meanwhile, in a heavy saucepan or microwave, melt remaining caramel bits with remaining half and half, stirring often until smooth. Drizzle over dessert and ice cream when serving.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.