Best Strawberry Trifle

Strawberry Trifle in a glass trifle dish with layers of strawberries, angel food cake, and custard.

Get ready to indulge in a summer sensation with this Strawberry Trifle! Imagine juicy strawberries bursting with flavor, fluffy sponge cake cubes, and creamy custard all layered together in one delightful dessert. Whether you're chilling out on a sunny afternoon or throwing a party with your friends, this trifle is guaranteed to steal the show with its irresistible layers of deliciousness!

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Course: Dessert

Cuisine: American, British, Cajun / Creole

Keyword: custard, fresh fruit, no-bake, no-cook, pudding, strawberry trifle

Prep Time: 20

Cook Time: 0

Chilling Time: 2

Servings:

Calories: 790kcal

Author: Jennifer Locklin

Equipment

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Ingredients

1 package 3.4 ounces instant vanilla pudding mix
1 cup whole milk
1 cup sour cream
1 teaspoon grated orange zest
2 tablespoons Grand Marnier or Cointreau optional
¼ cup strawberry liqueur or Torani Strawberry syrup optional
2 cups heavy whipping cream whipped
8 cups prepared angel food cake cubed (one whole cake)
4 cups sliced fresh strawberries
½ cup granulated sugar
Additional sweetened whipped cream optional

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Instructions

In a medium bowl, whip heavy cream until medium peaks form. I recommend making my Stabilized Whipped Cream for a sturdier, longer lasting whipped cream.
Slice strawberries and toss them well with sugar. Allow this mixture to sit at room temperature at least 30 minutes.
In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream.
Place half the cake cubes in a 3-qt Trifle Dish or Glass Serving Bowl and drizzle with half of the Strawberry Liqueur or Torani Strawberry Syrup.
Spoon a third of the strawberry mixture all over cake, making sure to reach the outer edge of the bowl; top with half the pudding mixture. Repeat layers once.
Top with remaining berry mixture and additional whipped cream, if desired.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Remove plastic wrap and smooth out the top if needed before serving and top with additional fresh strawberries for garnish.

Notes

Make-Ahead Friendly: Trifles are perfect for making ahead of time, making them a great option for entertaining. Assemble your trifle a day in advance and store it in the refrigerator until you're ready to serve. This not only saves you time on the day of your event but also allows the flavors to meld together for an even more delicious dessert experience.
Store any leftover trifle in an airtight container or tightly covered with plastic wrap and keep refrigerated. Your trifle should keep for up to 3 days in the refrigerator.
I do not recommend freezing this trifle, as it may compromise the texture and quality of the layers.

Nutrition

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.