BBQ Grilled Shrimp

Smoky, garlicky BBQ shrimp skewers with a hint of sweet heat—quick to grill, easy to love, and perfect for weeknights or backyard cookouts with family and friends.

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Course: Main Dish

Cuisine: American

Keyword: backyard bbq ideas, easy summer dinners, healthy grilling recipes, high protein meals, low carb dinner ideas, outdoor entertaining ideas, quick weeknight dinner

Prep Time: 20

Cook Time: 6

Total Time: 26

Servings:

Calories: 154kcal

Author: Jennifer Locklin

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Ingredients

3 pounds large shrimp 16 count, peeled and deveined, tails on
1 tablespoon olive oil
2 teaspoons chipotle chili powder
2 tablespoons light brown sugar
2 teaspoons ground cumin
2 teaspoons Lawry’s Seasoned Salt
1 teaspoon ground black pepper
4 cloves garlic coarsely chopped

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Instructions

Prepare the Spice Rub

In a small bowl, whisk together the chipotle chili powder, brown sugar, cumin, seasoned salt, and black pepper.
2 teaspoons chipotle chili powder, 2 tablespoons light brown sugar, 2 teaspoons ground cumin, 2 teaspoons Lawry’s Seasoned Salt, 1 teaspoon ground black pepper

Season the Shrimp

Place the shrimp in a separate large bowl.
3 pounds large shrimp
Add olive oil and garlic; toss to coat evenly.
1 tablespoon olive oil, 4 cloves garlic
Sprinkle the spice mixture over the shrimp and stir well until thoroughly coated.
Set aside while the grill heats.

Skewer the Shrimp

Thread shrimp onto skewers, using two parallel wood skewers per row or one metal twist skewer to make turning easier during grilling.

Grill the Shrimp

Preheat the grill to medium-high heat.
Place skewered shrimp on the grill.
Cook 2 to 3 minutes per side, or until shrimp are opaque and cooked through.

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Notes

Substitutions

•Shrimp: Can substitute medium shrimp (21–25 count) but adjust cook time to 1–2 minutes per side.

•Seasoned Salt: Use regular kosher salt plus ½ teaspoon paprika for a homemade replacement.

•Chipotle Chili Powder: Substitute smoked paprika for a milder flavor.

Serving Suggestions

•Serve as an appetizer with lime wedges.

•Pair with rice pilaf, grilled vegetables, or a fresh garden salad for a full meal.

•Drizzle with extra barbecue sauce if desired.

Storage and Freezing

•Store leftovers in an airtight container in the refrigerator for up to 2 days.

•Reheat gently in a skillet over medium heat or under the broiler for 1–2 minutes.

•Freezing is not recommended, as cooked shrimp can become rubbery once thawed.

Nutrition

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.