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Baileys Chocolate Cheesecake Trifle
This no-bake Baileys chocolate cheesecake trifle layers Oreos, creamy filling, and whipped cream for an indulgent, make-ahead dessert that’s party-perfect.
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Servings: 12
Calories: 352kcal
Equipment
- Hand Mixer or Stand Mixer
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Ingredients
Oreo Crumbles
- 1 (1-pound) Family Size package Oreos broken into chunks
- ½ cup espresso or strong coffee
Baileys Chocolate Cheesecake Filling
- 16 ounces cream cheese softened to room temperature
- ½ cup granulated sugar
- 4 tablespoons unsweetened cocoa powder
- ¼ cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
Baileys Chocolate Whipped Cream
- 2 cups heavy whipping cream chilled
- ¼ cup Baileys Irish Cream
- 4 tablespoons unsweetened cocoa powder
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Topping
- ½ (8-ounce) package Heath Bits ‘O Brickle
Instructions
Prepare espresso drizzle
- Combine espresso and 2 tablespoons sugar until dissolved. Let cool.½ cup espresso
Prepare the Oreo Crumbles
- Break Oreos into large bite-sized pieces. Set aside.1 (1-pound) Family Size package Oreos
Make the Cheesecake Filling
- In a large mixing bowl, beat cream cheese and sugar until smooth.16 ounces cream cheese, ½ cup granulated sugar
- Add cocoa powder and mix until fully incorporated.4 tablespoons unsweetened cocoa powder
- Blend in Baileys, vanilla, and salt until smooth and creamy, 3 minutes. Set aside.¼ cup Baileys Irish Cream, 1 teaspoon vanilla extract, ⅛ teaspoon kosher salt
Make the Whipped Cream
- In a separate mixing bowl, combine heavy cream, Baileys, cocoa powder, powdered sugar, and vanilla.2 cups heavy whipping cream, ¼ cup Baileys Irish Cream, 4 tablespoons unsweetened cocoa powder, ¼ cup powdered sugar, 1 teaspoon vanilla extract
- Beat on high speed until stiff peaks form.
Assemble the Trifle
- In a large trifle dish or glass bowl, layer as follows:
One-half of the Oreo crumbles
- Drizzled with ½ of espresso mixture (I toss these together in a separate bowl before adding the espresso-soaked cookies to the layer)
- One-half of the cheesecake filling
- One-half of the whipped cream
- One-half of the Heath bits
- Repeat the layers two more times in the same order.
- Finish with whipped cream or a swirl of stabilized whipped cream and a generous sprinkle of Heath bits on top.
Chill and Serve
- Cover and refrigerate for at least 4 hours before serving.
- Best enjoyed within 2–3 days.
Notes
Substitutions
•Replace Baileys with Kahlúa, Frangelico, or strong brewed coffee for a different flavor twist.
•Use chocolate or vanilla pudding instead of cheesecake filling for a lighter version.
•Swap Heath bits with chopped toffee bars, mini chocolate chips, or crushed chocolate-covered espresso beans.
Serving Suggestions & Pairings
•Serve in a clear glass trifle bowl for the best presentation.
•Portion into individual cups for parties or special occasions.
•Pairs beautifully with coffee, espresso, or a splash of Baileys on the side.
Storage & Freezing
•Store covered in the refrigerator for up to 3 days.
•This dessert does not freeze well due to the whipped cream and cream cheese filling.
Nutrition
Serving: 1 serving | Calories: 352kcal | Carbohydrates: 19g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 83mg | Sodium: 156mg | Potassium: 151mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1091IU | Vitamin C: 0.3mg | Calcium: 68mg | Iron: 1mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.