Name: Warm Skillet Bean Dip
Cuisine: American
Ingredients: 1 8 ounce package cream cheese, softened; 1 cup sour cream; 2 16 ounce cans refried beans; 1 clove garlic (minced); 1 package taco seasoning mix; ¼ cup favorite salsa; 1/4 cup chopped green onions; 8 ounces grated sharp Cheddar cheese; 8 ounces grated Monterey Jack cheese

Warm Skillet Bean Dip

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Category: Appetizer
Cuisine: American

Ingredients

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1 8 ounce package cream cheese, softened
1 cup sour cream
2 16 ounce cans refried beans
1 clove garlic (minced)
1 package taco seasoning mix
¼ cup favorite salsa
1/4 cup chopped green onions
8 ounces grated sharp Cheddar cheese
8 ounces grated Monterey Jack cheese

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Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, garlic, salsa, and green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese.
Transfer the mixture to a large iron skillet or 9x13-inch baking dish. Top with remaining cheeses.
Bake in preheated oven for 20 to 30 minutes, or until cheese is slightly browned.
Serve hot with tortilla chips and/or corn chips.

Find it online: https://jennifercooks.com/warm-skillet-bean-dip/