Name: Taco Soup
Ingredients: 1 pound lean ground beef; 1 pound pork breakfast sausage (used: Jimmy Dean Hot); 2 cans Rotel Tomatoes; 2 cans Pinto Beans (undrained); 3 cups water; 1 can Mexi-Corn (undrained); 1 package Dry Ranch Dressing Mix; 1 package Taco Seasoning

Taco Soup

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Ingredients

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1 pound lean ground beef
1 pound pork breakfast sausage (used: Jimmy Dean Hot)
2 cans Rotel Tomatoes
2 cans Pinto Beans (undrained)
3 cups water
1 can Mexi-Corn (undrained)
1 package Dry Ranch Dressing Mix
1 package Taco Seasoning

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Instructions

Brown and drain beef and pork in large stew pot. Add remaining ingredients and cook on medium-low heat for 30 minutes. An alternate method is to brown meats and pour meats and all remaining ingredients into a large crock pot or slow cooker and cook on low for 4 to 6 hours.
Garnish soup with chopped green onions, sour cream, shredded cheddar cheese, and Tortilla Chips.

Find it online: https://jennifercooks.com/taco-soup/