Mix the Cinnamon Sugar:

1. In a small bowl, combine cinnamon and sugar. Set aside.

Cut the Tortillas:

1. Using a sharp knife, cut the tortillas into triangle shapes.

Fry the Chips:

1. Heat oil in a deep fryer or deep skillet to 375°F (190°C).
2. Fry 6 to 8 tortilla triangles at a time until they are golden brown.

Drain and Season:

1. Remove the chips from the hot oil using a slotted spoon or spider and place them on paper towels to drain.
2. While the chips are still hot, generously sprinkle them with the cinnamon sugar mixture.

Serve or Store:

1. Serve the chips immediately, or store them in an airtight container.

Prepare the Strawberries:

1. Wash, trim, and dice strawberries.
2. Place the strawberries in a bowl.

Add the Seasonings:

1. Sprinkle sugar, lime zest, orange zest, lime juice, orange juice, cinnamon, salt, and cayenne pepper over the strawberries.

Mix and Adjust to Taste:

1. Gently stir the ingredients together, then taste and add more sugar if desired.

Serve:

1. Serve the strawberry salsa with the cinnamon and sugar chips.

Freshness Tip:

1. For the best flavor, serve the salsa on the same day it’s made.