Name: Smokey Chipotle Corn Salad
Ingredients: 8 ears grilled corn on the cob; ½ red onion (diced); 1 tablespoon extra virgin olive oil; ½ cup lite sour cream; 2 tablespoons fresh lime juice; 1 teaspoon sugar; 2 chipotle peppers in adobo sauce (seeded & chopped); 2 green onions (sliced); S&P (to taste)

Smokey Chipotle Corn Salad

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Ingredients

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8 ears grilled corn on the cob
½ red onion (diced)
1 tablespoon extra virgin olive oil
½ cup lite sour cream
2 tablespoons fresh lime juice
1 teaspoon sugar
2 chipotle peppers in adobo sauce (seeded & chopped)
2 green onions (sliced)
S&P (to taste)

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Instructions

Cut corn off of the cob and place kernels into a medium bowl. Combine remaining ingredients with corn and mix to combine. Season with salt and pepper to taste.
*This is best when made several hours in advance or overnight. Refrigerate.

Find it online: https://jennifercooks.com/smokey-chipotle-corn-salad/