Name: Roasted Red Pepper Hummus
Ingredients: 3 cloves garlic (peeled & chopped); 2 cups canned garbanzo beans (chick-peas, drained & liquid reserved); 1/2 cup tahini (sesame seed paste or 1 teaspoon toasted sesame oil); 1/3 cup fresh lemon juice; 1/2 cup chopped drained roasted red peppers from jar; ¼ cup extra-virgin olive oil; ½ t salt (to taste); 1 T cumin; ¼ t cayenne pepper

Roasted Red Pepper Hummus

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Author: Jennifer Locklin
Yield: 0 about 3 cups 1x

Ingredients

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3 cloves garlic (peeled & chopped)
2 cups canned garbanzo beans (chick-peas, drained & liquid reserved)
1/2 cup tahini (sesame seed paste or 1 teaspoon toasted sesame oil)
1/3 cup fresh lemon juice
1/2 cup chopped drained roasted red peppers from jar
¼ cup extra-virgin olive oil
½ t salt (to taste)
1 T cumin
¼ t cayenne pepper

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Instructions

Put everything in a food processor and begin to process; add chickpea liquid or water until you reach a smooth puree.
Serve drizzled with additional olive oil.

Find it online: https://jennifercooks.com/roasted-red-pepper-hummus/