Name: Roasted Green Beans
Ingredients: 2 pounds fresh green beans (stem ends trimmed); 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon brown sugar (optional); 1 teaspoon salt; 1/2 teaspoon pepper

Roasted Green Beans

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Yield: 6 servings 1x

Ingredients

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2 pounds fresh green beans (stem ends trimmed)
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon brown sugar (optional)
1 teaspoon salt
1/2 teaspoon pepper

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Instructions

Preheat oven to 425 degrees F.
In a large bowl, whisk together balsamic vinegar, brown sugar, olive oil, salt and pepper. Add green beans and toss to coat well.
Pour green beans out onto a foil-lined baking sheet. Spread out green beans into an even layer and drizzle with remaining oil mixture.
Roast in oven for 15 minutes; remove and toss green beans again. Return to oven for an additional 15 minutes. (Most of the balsamic should be caramelized by now and a glaze will form on the beans.)

Find it online: https://jennifercooks.com/roasted-green-beans/