Name: Pork Chow Mein
Ingredients: Noodles:; 3 packages Chicken Ramen Noodles (discard seasoning packets); 2 T sesame oil; Marinaded Pork:; 1/2 to 1 pound pork blade steak (chop or tenderloin, thinly sliced); 2 T soy sauce; 2 T Hoisin sauce; 1 T brown sugar; 2 T rice wine vinegar; 1 T Sriracha hot sauce; Sauce:; 4 T soy sauce; 2 T Hoisin sauce; 2 T rice wine vinegar; 1 T brown sugar; 2 T peanut oil or vegetable oil; Stir Fry:; 2 T peanut or vegetable oil; 2 cloves garlic; 1 teaspoon minced fresh ginger or ginger paste; 4 scallions (sliced diagonally); 8 oz package sliced Shiitake mushrooms

Pork Chow Mein

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Author: Jennifer Locklin

Ingredients

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Noodles:
3 packages Chicken Ramen Noodles (discard seasoning packets)
2 T sesame oil
Marinaded Pork:
1/2 to 1 pound pork blade steak (chop or tenderloin, thinly sliced)
2 T soy sauce
2 T Hoisin sauce
1 T brown sugar
2 T rice wine vinegar
1 T Sriracha hot sauce
Sauce:
4 T soy sauce
2 T Hoisin sauce
2 T rice wine vinegar
1 T brown sugar
2 T peanut oil or vegetable oil
Stir Fry:
2 T peanut or vegetable oil
2 cloves garlic
1 teaspoon minced fresh ginger or ginger paste
4 scallions (sliced diagonally)
8 oz package sliced Shiitake mushrooms

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Instructions

Slice pork thinly and place into a gallon zip top bag.
In a small bowl, whisk together the marinade ingredients.
Pour marinade over the meat, seal bag and refrigerate while preparing the noodles.
In a medium pot, bring 6 cups of water to a boil.
Cook noodles for about 2 minutes or until almost tender.
Drain and rinse with cold water, rinse a second time with cold water.
Drain well, shaking colander to remove excess water.
Place noodles back into the pot and toss well with sesame oil; set aside.
In a small bowl, whisk together the sauce ingredients; set aside.
Drain off marinade from the pork; remove marinaded pork to a paper towel-lined plate.
Pat meat dry.
Heat a wok or large skillet over high heat until very hot.
Add peanut oil, swirling to coat.
Add pork and stir-fry for about 3 to 4 minutes.
Remove meat to a clean plate; set aside.
Clean out wok.
Again, heat wok over high heat until very hot.
Add peanut oil, swirling to coat.
Add the sliced mushrooms stir-fry for about 2 minutes, lightly browning the edges.
Add in the noodles and stir-fry allowing the noodles to lightly brown in spots, about 2 minutes, tossing occasionally.
Add garlic, ginger and scallions to the noodles, and continue stir-frying for about 30 seconds or until fragrant, making sure not to burn.
Add cooked pork and pour sauce mixture over; toss with tongs to combine until heated through and coated with sauce.Transfer to a serving dish and serve immediately.

Find it online: https://jennifercooks.com/ramen-pork-chow-mein/