Portobella Pizzas
Ingredients
Scale
- 2 portobello mushrooms (stemmed & scraped)
- 1 tablespoon olive oil
- 2 tablespoons pizza sauce
- 1/2 cup mozzarella cheese
- 10 slices pepperoni
- 1/4 cup sliced black olives
Instructions
- Preheat the oven to 400 degrees.
- Remove stems from mushrooms and scrape the gills (the black underside). Drizzle with olive oil and place on a lined baking sheet. Bake for about 7 minutes. Drain liquid off of mushrooms and pat dry with clean paper towels. Spread underside of mushrooms with pizza sauce, then sprinkle with 1/2 of the cheese. Top with pepperoni and black olives and remaining cheese. Bake for an additional 7 to 10 minutes or until cheese is well melted.
Find it online: https://jennifercooks.com/portobella-pizzas/