Name: Vanilla Buttercream Frosting | My Little Pony Cake
Cuisine: American
Ingredients: 1 tablespoon Imitation Clear Vanilla Extract; 1 teaspoon almond extract; 2 cups solid vegetable shortening; 4 sticks unsalted butter (softened – not melted); 12 cups sifted confectioners' sugar ((approximately 4 - 2 lb bags)); 3/4 cup whole milk

White Chocolate Ganache for My Little Pony Drip Cake

My Little Pony Drip Cake | JenniferCooks.com

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This My Little Pony Cake is very simple and straightforward to make and will dazzle your birthday girl!

Category: Cake
Cuisine: American

Ingredients

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3 cups white chocolate chips
1 cup heavy whipping cream (DO NOT SUBSTITUTE)
gel food coloring

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Instructions

In a microwave safe bowl, combine white chocolate chips and cream.
Microwave on high for 30 seconds and then stir.
Continue microwaving in 30 second intervals, stirring after each session and continue until smooth and creamy.
Add gel food coloring 1 drop at a time, stirring after each addition, until you reach the desired color.
Allow ganache to cool for 3 to 5 minutes and stir to ensure there are no lumps and the mixture is still pourable.
Pour melted white chocolate ganache into plastic squeeze bottle. Make sure the tip is snipped to about the size of a lollipop stick.
Follow instructions above to create drip effect.

Find it online: https://jennifercooks.com/my-little-pony-cake/