Name: Mini Veggie Dip Cups
Ingredients: Carrot Sticks; Celery Sticks; Sliced Red Bell Pepper; Sliced Yellow Bell Pepper; Sliced Orange Bell Pepper; 16 oz sour cream; 1 packet Hidden Valley Harvest Dill Ranch Dip; 1 package plastic Dixie cups

Mini Veggie Dip Cups

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Ingredients

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Carrot Sticks
Celery Sticks
Sliced Red Bell Pepper
Sliced Yellow Bell Pepper
Sliced Orange Bell Pepper
16 oz sour cream
1 packet Hidden Valley Harvest Dill Ranch Dip
1 package plastic Dixie cups

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Instructions

Slice veggies, cover and chill until ready to use. Combine sour cream and harvest dill dip mix and mix until well combined. Scoop a heaping tablespoon of dip into each cup and place veggie sticks into the cups. Loosely cover with plastic wrap and chill until ready to serve.

Find it online: https://jennifercooks.com/mini-veggie-dip-cups/