Prepare the Dough

1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. Add 1/2 cup room temperature shortening into the dry ingredients. Use your fingers or a pastry cutter to work it in until the mixture resembles coarse crumbs.
3. Slowly pour in the warm water, a little at a time, stirring as you go. Add just enough to bring the dough together.
4. Knead the dough on a lightly floured surface until smooth and soft, about 5 minutes.

Shape the Fry Bread

1. Divide the dough into 1-cup portions (about 12 pieces).
2. Cover the dough balls with a clean kitchen towel and let them rest for 10 minutes.
3. After resting, pat each ball into a flat circle, roughly the size of a pancake—about 6–7 inches wide and ¼-inch thick.

Fry the Bread

1. Heat 1 cup of shortening in a cast iron skillet over medium heat until hot (350–375°F if using a thermometer).
2. Carefully place one dough circle into the hot oil. Fry until golden brown on one side, about 1–2 minutes. Flip and cook the other side until golden.
3. Remove from oil and place on paper towels to drain. Repeat with remaining dough rounds.

Serve

1. Serve warm, topped with jam, honey, powdered sugar, or cinnamon and sugar.
2. Can also be used for savory toppings like taco fixings or stews.