Charcuterie Board
Create the perfect charcuterie board for any occasion, complete with recommendations for a variety of meats, cheeses, fruits, and spreads. Elevate your next gathering with these easy tips for crafting an epic charcuterie board.
- Prep Time: 45 minutes
- Total Time: 45 minutes
- Yield: 20 1x
- Category: Appetizer
- Cuisine: French
Ingredients
Scale
- Thinly sliced meats:
- 4 oz Genoa salami
- 4 oz Pepperoni
- 4 oz Capicola
- 4 oz Summer Sausage
- 8 oz Prosciutto
- 4 oz Iberico Ham
- 4 oz Sopressata
- Hard Cheeses:
- 4 oz Asiago
- 4 oz Parmesan
- 4 oz Manchego
- 4 oz Aged Gouda
- Semi-Soft Cheeses
- 4 oz Sharp Cheddar
- 4 oz Gruyere Swiss
- 4 oz Smoked Gouda
- Flavored Cheeses:
- 4 oz Cotswold
- 4 oz Havarti with Dill
- 4 oz Pepper Jack
- Creamy Soft Cheeses:
- 8 oz Brie wheel
- 8 oz Point Reyes Blue Cheese
- 1 5.3 oz Boursin Cheese
- Fresh Fruit:
- 8 oz strawberries halved
- 16 oz grapes
- 6 fresh figs (halved)
- 3 oz blueuberries
- 3 oz raspberries
- Dried Fruits:
- 4 oz Medjool Dates
- 6 oz Dried Apricots
- 2 oz Sundried Tomatoes
- Nuts:
- 8 oz marcona almonds
- Jam & Spreads:
- 4 oz Fig Jam
- 4 oz Pepper Jelly
- 4 oz Honey
- Crackers & Bread:
- 1 baguette (sliced)
- 1-12 oz box rustic seed crisps
- 2-8 oz boxes sea salt & olive oil crackers
- crackers
- Sweet Treats:
- 8 oz chocolate covered almonds
- 8 oz shortbread cookies
- Misc.:
- Rosemary Sprigs (for garnish)
Instructions
- Place small bowls in different positions on your board and fill with jams, mustard, honey, nuts, pickled vegetables and olives.
- Begin arranging meats and cheeses around the bowls in a decorative pattern.
- Add crackers and bread next, fanning them out on the board,
- Fill in the spaces on your board with fresh, dried fruit and nuts.
- Add garnish and serve immediately or chill until ready to serve.
Find it online: https://jennifercooks.com/how-to-make-a-charcuterie-board/