Homestyle Meatloaf with Brown Sugar-Ketchup Glaze
Dive into the ultimate comfort with our Homestyle Meatloaf recipe, brimming with lean ground beef, enveloped in a rich brown sugar-ketchup glaze, and seasoned with classic touches like green peppers and Worcestershire sauce. Perfect for family dinners, this easy recipe promises both warmth and delight with every bite!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Cuisine: American
Ingredients
Scale
Meatloaf Ingredients
- 1 pound lean ground beef
- 1 pound ground pork
- 2 eggs
- 1 sleeve saltine crackers
- 1/2 cup ketchup
- 1/2 cup milk
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 package Lipton’s onion soup mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons Worcestershire Sauce
Glaze
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 2 tablespoons Colman's Mustard
Instructions
- Preheat oven to 350 degrees.
- Line a rimmed baking sheet with aluminum foil for easy clean up.
- In a large bowl, mix meatloaf all ingredients until just combined.
- Shape mixture into a loaf shape on the foil-lined sheet pan.
Glaze:
- In a medium bowl, combine and mix all glaze ingredients.
- Generously cover the top with 1/2 of the glaze mixture.
- Bake for 30 minutes at 350 degrees.
- Remove from oven and coat with remaining glaze.
- Bake for an additional 20 minutes or until cooked through and the meatloaf reaches an internal temperature of 160°F.
- Remove from oven and cool for 10 to 15 minutes before slicing and serving.
Nutrition
- Calories: 338
- Sugar: 18
- Sodium: 609
- Fat: 17
- Saturated Fat: 6
- Carbohydrates: 23
- Fiber: 1
- Protein: 25
- Cholesterol: 119
Find it online: https://jennifercooks.com/homestyle-meatloaf/