Southern Pimento Cheese
Creamy, cheesy, and full of Southern charm, this pimento cheese spread is quick to make and perfect for sandwiches, crackers, or game-day dips—just like Grandma used to serve.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 (2 cups) 1x
- Category: Appetizer, Lunch
- Cuisine: American, Southern
Ingredients
Scale
- 1 ½ cups sharp cheddar cheese (hand grated)
- 1 ½ cups Velveeta processed cheese (hand grated)
- 4 ounces cream cheese
- 1 small clove garlic (minced)
- 1 green onion (finely minced)
- 1 (4-ounce) jar diced pimentos (drained)
- ½ cup mayonnaise (regular, not sweet)
- ¼ teaspoon cayenne pepper
Instructions
Mix the Pimento Cheese
- Place all ingredients in a medium mixing bowl.
- Stir thoroughly until well combined and the mixture is evenly blended.
- For a smoother texture, you can mash slightly with the back of a spoon or use a food processor to pulse into the consistency you desire.
Store for Later
- Transfer the pimento cheese to an airtight container.
- Refrigerate for at least 30 minutes to let the flavors meld before serving.
Notes
- Avoid pre-shredded cheeses as they have anti-caking ingredients that will alter the texture and flavor of this recipe.
Substitutions:
- Cheddar cheese: Swap in a smoked cheddar for a twist.
- Velveeta: Substitute with American cheese or another processed melting cheese if needed.
- Cayenne pepper: For less heat, omit or use paprika instead.
Storage:
- Store in the refrigerator in an airtight container for up to 1 week.
Freezing:
- Not recommended for freezing, as the mayo and cheese may separate when thawed, affecting texture.
Nutrition
- Calories: 331
- Sugar: 5
- Sodium: 976
- Fat: 27
- Saturated Fat: 12
- Carbohydrates: 7
- Fiber: 0.1
- Protein: 15
- Cholesterol: 60
Find it online: https://jennifercooks.com/homemade-pimento-cheese/