Easy No-Bake Sweet and Salty Fritos Bars
Bring on my Easy No-Bake Sweet and Salty Fritos Dessert Bars! These treats blend the addictive crunch of Frito corn chips with a luscious sweet coating. If you’re a fan of the crispy texture of Rice Krispie treats or the nostalgic taste of Cornflake cookies, these bars are sure to delight with a unique twist.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 12 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 10 1/2 ounces Fritos corn chips (lightly crushed)
- 1 cup white sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 cup dry roasted peanuts
- 1 ½ cups milk chocolate chips
Instructions
- Grease a 9x13 baking pan and set aside.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Stir in corn chips and peanuts and gently stir until coated.
- Pour corn chip mixture into greased baking pan and spread evenly.
- Place chocolate chips in a microwave safe bowl and microwave for 1 minute; stir and then microwave for 30 seconds more, if necessary to melt.
- Drizzle melted chocolate over Frito Bars and allow to cool completely. Once cooled, cut into squares and serve.
Nutrition
- Calories: 593
- Sugar: 54
- Sodium: 289
- Fat: 32
- Saturated Fat: 8
- Carbohydrates: 75
- Fiber: 3
- Protein: 9
Find it online: https://jennifercooks.com/fritos-bars/