Buy Now → Ice Cream Sandwich Cake
This Ice Cream Sandwich Cake is an easy no-bake dessert layered with ice cream sandwiches, creamy whipped topping, rich hot fudge, and crunchy Heath bits for a crowd-pleasing treat.
- Prep Time: 20 minutes
- Freezing Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
12 FatBoy Vanilla Ice Cream Sandwiches, unwrapped
1/2 gallon Blue Bell Cookie Two Step Ice Cream, softened until scoop-able & spreadable
1 (12-ounce) jar hot fudge ice cream topping, slightly warmed
2 (8-ounce) containers Cool Whip, thawed
1 (8-ounce) bag Heath Chocolatey Toffee Baking Bits
Instructions
Prep
- Line a 9x13-inch baking dish with parchment paper, leaving enough overhang to lift the cake out after freezing.
- Let the Blue Bell Cookie Two Step Ice Cream sit at room temperature until it is soft enough to spread.
- Warm the hot fudge topping according to the package directions until it pours easily.
Assemble
- Arrange the FatBoy Vanilla Ice Cream Sandwiches in an even layer across the bottom of the prepared baking dish, trimming one if necessary to fill any gaps.
- Spread the softened Blue Bell Cookie Two Step Ice Cream evenly over the ice cream sandwiches.
- Spoon the warmed hot fudge topping over the ice cream and gently spread it into an even layer.
- Spread the thawed Cool Whip over the fudge.
- Sprinkle the Heath Chocolatey Toffee Baking Bits evenly over the top.
Freeze
- Cover the baking dish with plastic wrap or aluminum foil.
- Freeze for 1 to 2 hours, or until the cake is firm enough to cut into squares.
••Slice and serve directly from the freezer.
Notes
Substitutions
- Blue Bell Cookie Two Step Ice Cream can be replaced with any favorite flavor of ice cream & topped with whatever pairs with the flavor (e.g. Mint Chocolate Chip Ice Cream topped with chopped Andes mints or chocolate chips)
- Chocolate FatBoy Ice Cream Sandwiches may be substituted for the vanilla version.
- Caramel ice cream topping can be used instead of hot fudge for a different flavor.
- Chopped Heath bars can replace the Heath Chocolatey Toffee Baking Bits.
Storage
- Cover tightly and store in the freezer for up to 1 week for the best flavor and texture.
Freezing
- This dessert can be assembled up to 3 days in advance.
- Wrap the pan with plastic wrap followed by aluminum foil to help prevent freezer burn during longer storage.