Prepare and Chill the Glasses

1. Pour some pickle juice onto a shallow plate and then pour some Krazy Salt onto a separate plate. Dip the rims of each glass into the pickle juice and then into the Krazy Salt.
2. Place the two coupe or martini glasses in the freezer to chill while preparing the cocktail.

Mix the Cocktail

1. Fill a cocktail shaker with ice.
2. Add vodka, dry vermouth, and dill pickle juice.

Shake and Strain

1. Secure the lid on the shaker and shake vigorously for about 10 seconds, until the outside of the shaker feels frosty and cold.
2. Strain the mixture evenly into the chilled glasses.

Garnish and Serve

1. Thread three baby dill pickles onto a cocktail pick for each drink.
2. Place the pickle garnish on the rim of each glass or drop it into the cocktail.
3. Serve immediately and enjoy!