Buy Now → Creamy Horseradish Sauce
This creamy horseradish sauce takes just 5 minutes, with tangy Dijon, fresh chives, and adjustable heat for prime rib, steak, and roast beef sandwiches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 14 servings (about 1¾ cups; 2 tablespoons each) 1x
- Category: Sauce
- Method: No Cook
Ingredients
Units
Scale
- 1/2 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons prepared horseradish, drained
- 2 tablespoons Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon finely chopped fresh chives
Instructions
- Drain any excess liquid from the prepared horseradish. Finely chop the chives.
- Whisk the sour cream, mayonnaise, and Dijon mustard in a mixing bowl until smooth.
- Stir in the horseradish, vinegar, salt, pepper, and chives until evenly distributed.
- Taste and adjust the seasoning. For a stronger horseradish flavor, add more drained horseradish a teaspoon at a time.
- Serve immediately, or cover and refrigerate until needed. Stir before serving.
Equipment
Buy Now → 
Buy Now → 
Buy Now → 
Buy Now → 
Buy Now → 
Buy Now → 
Rubbermaid Brilliance Storage Containers
Buy Now →Notes
Substitutions: Use plain, full-fat Greek yogurt in place of sour cream. White wine vinegar can replace the apple cider vinegar. Finely sliced green onion tops can replace the chives.
Horseradish: Use prepared horseradish, rather than a premixed creamy horseradish sauce.
Serving Suggestions and Pairings: Serve with prime rib, roast beef, grilled steak, or roasted potatoes. Use as a spread for roast beef sandwiches.
Storage: Refrigerate in an airtight container for up to 4 days.
Freezing: Freezing is not recommended because the sauce may separate and become watery when thawed.
Find it online: https://jennifercooks.com/creamy-horseradish-sauce/