Classic Monster Cookies
- Yield: 2 1/2 dozen 1x
Ingredients
Scale
- 1/2 cup salted butter (softened)
- 1 cup granulated white sugar
- 1 cup plus 2 tablespoons firmly packed brown sugar
- 3 eggs
- 2 cups peanut butter
- 3/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 4 1/2 cups uncooked quick oats
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup plain M&Ms
- 1 12-oz package semi-sweet chocolate chips
Instructions
- In a large mixing bowl, cream butter and sugars. Beat well with an electric mixer until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Beat in peanut butter, syrup and vanilla.
- Beat in oats, soda, and salt; mix well.
- Stir in remaining ingredients and mix just until incorporated (mixture will be stiff).
- Pack dough into a 1/4 cup measuring cup or large scoop and drop onto parchment paper-lined cookie sheet, 4 inches apart. Lightly press each cooking into a 3 1/2 inch circle with fingertips.
- Bake in a preheated 350 degree oven for about 12 to 15 minutes (centers of cookies should be soft).
- Cool for 10 minutes on cookie sheets and them remove to wire cooling rack until completely cooled.
Find it online: https://jennifercooks.com/classic-monster-cookies/