Cheese Snaps
Ingredients
Scale
- 2 sticks salted butter (softened)
- 8 ounces sharp cheddar (grated)
- 2 cups all purpose flour
- 1 teaspoon sugar
- ¼ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- 2 cups Rice Krispies cereal
Instructions
- Preheat oven to 350 degrees.
- Using an electric stand mixer with a paddle attachment, mix butter and cheese until creamed together.
- In a separate bowl, whisk together dry ingredients.
- Add dry ingredients to the to cheese mixture and mix to just combine – no floury lumps.
- Remove bowl from stand and fold in Rice Krispies until well combined.
- Using a small cookie scoop, portion out “cookies” and roll them into balls.
- Place balls onto ungreased cookie sheets and press with the bottom of a floured glass or fork into flat wafers.
- Bake at 350 degrees for about 20 minutes or until the edges are light golden brown.
Find it online: https://jennifercooks.com/cheese-snaps/