Caramel Apple Dip
Creamy, sweet, and ready in minutes, this Caramel Apple Dip brings all the cozy fall flavors you love—perfect for parties, game days, or a quick family treat.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 1x
- Category: Appetizer, Dessert
- Cuisine: American
Ingredients
- 16 ounces cream cheese (softened (two 8-ounce packages))
- ½ cup powdered sugar
- 16 ounces Marzetti caramel dip (such as Marzetti)
- 1/2 package Heath toffee bits
- 3 Granny Smith apples (sliced into wedges)
Instructions
Prepare the Cream Cheese Base
- In a medium mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy.
- Spread the mixture evenly onto a serving platter.
Add the Caramel Layer
- Spread the caramel apple dip evenly over the cream cheese layer.
Add Toppings
- Sprinkle the top generously with Heath toffee bits.
Serve
- Arrange sliced Granny Smith apples around the platter for dipping.
Notes
Substitutions:
•Use any crisp, tart apple variety such as Honeycrisp or Pink Lady in place of Granny Smith.
•Chopped pecans, walnuts, or mini chocolate chips can be used instead of toffee bits.
•Homemade caramel sauce can be substituted for the store-bought caramel dip.
Serving Suggestions:
•Serve as a sweet appetizer or dessert dip for parties, game days, or holiday gatherings.
•Pairs well with sliced pears, pretzels, or graham crackers in addition to apples.
Storage:
•Cover tightly and refrigerate for up to 3 days.
•Do not freeze, as the cream cheese and caramel layers may separate upon thawing.
Nutrition
- Calories: 212
- Sugar: 17
- Sodium: 142
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 21
- Fiber: 1
- Protein: 3
- Cholesterol: 39
Find it online: https://jennifercooks.com/caramel-apple-dip/