Bran Muffins
Ingredients
Scale
- 1 cup Boiling Water
- 3 cups All-Bran Cereal
- 1 cup Sugar
- ½ cup Shortening
- 2 Eggs
- 2 ½ cups Flour
- 2 ½ tsp Soda
- ½ tsp Salt
- 2 cups Buttermilk
Instructions
- Preheat oven to 400 degrees.
- Pour boiling water over 1 cup cereal. Stir and set aside to cool.
- Cream sugar and shortening until light and fluffy.
- Add eggs one at a time beating well.
- Combine flour, soda, and salt.
- Add to creamed mixture alternately with buttermilk. Stir lightly.
- Blend in cereal/water mixture and two remaining cups of cereal.
- Cover and store in refrigerator until ready to use (up to 2 to 3 weeks).
- When ready to bake, fill greased muffin tins 2/3 full.
- Bake at 400 for 20 minutes.
Find it online: https://jennifercooks.com/bran-muffins/