Buy Now → Bisquick Sausage Balls with Milk
These Bisquick sausage balls combine pork breakfast sausage, sharp cheddar, baking mix, and milk for golden, cheesy bites with just 10 minutes of prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 36 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
- 1 pound pork breakfast sausage
- 2 cups Bisquick baking mix
- 16 ounces sharp cheddar cheese, shredded
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the sausage, Bisquick, shredded cheese, and milk. Mix thoroughly until the mixture is cohesive.
- Use a cookie scoop or heaping tablespoon to portion the mixture into golf ball-sized pieces.
- Roll each portion into a ball and place on the lined baking sheet.
- Bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
Notes
Bake for 20–25 minutes, until golden brown and cooked through. Start checking at 20 minutes.
Substitutions: Stove Top Stuffing Mix, Cheddar Bay Biscuit Mix, or plain pancake mix may replace Bisquick. Medium or mild cheddar may replace sharp cheddar.
Serving: Serve warm with honey mustard, ranch dressing, BBQ sauce, or hot honey. Pair with breakfast casseroles, scrambled eggs, fruit salad, or party appetizers.
Storage: Refrigerate cooled sausage balls in an airtight container for up to 4 days. Freeze on a parchment-lined sheet until solid, then transfer to a freezer bag; freeze for up to 2 months. Reheat refrigerated sausage balls at 300°F for 8–10 minutes, or frozen sausage balls for 12–15 minutes, until warmed through.
Find it online: https://jennifercooks.com/bisquick-sausage-balls/