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BBQ Grilled Shrimp Tostadas

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Ingredients

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Instructions

  1. For Grilled Shrimp: Whisk together the chipotle chili powder, brown sugar, cumin, season salt and pepper in a small bowl.
  2. Place the shrimp in a large bowl, toss with olive oil and garlic. Add the spice rub and stir well to coat; set aside.
  3. Heat grill to high.
  4. Skewer shrimp with 2 skewers to prevent difficulty in turning shrimp.
  5. Place on a grill to cook until just cooked through, 2 to 3 minutes per side.
  6. For Tostadas: Toast tostada shells in oven according to package directions.
  7. Cut avocados in half, remove seeds and scoop out pulp. In a small bowl, coarsely mash avocados and season with salt and pepper to taste.
  8. In another medium bowl, combine slaw, jalapeno pepper, cilantro, mayonnaise, garlic and juice of 1 lime. Set aside.
  9. Chop tomato and set aside.
  10. When ready to serve, each person can build their tostada as they wish. Serve with lime wedges.