Affogato al Caffe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 Servings 1x
- Category: Dessert
- Cuisine: Italian
Ingredients
Scale
- 2 pints vanilla ice cream
- 6 4 oz cups freshly brewed hot espresso
- Garnish: Shaved dark chocolate (optional)
Instructions
- At least 1-hour ahead, divide generous ice cream scoops into 6 dessert bowls or coffee cups. Place back into freezer to firm up and chill dishes completely.
- Shave dark chocolate for garnish, cover and set aside in a cool place.
- Immediately before serving, brew 6 (4 oz) cups espresso
- Pour 4 oz of espresso over each dish, quickly garnish with chocolate shavings and serve right away.
- If you are using liqueur, drizzle a small amount into each dish before garnishing with chocolate.
- Serve with Biscoff or Pirouette cookies on the side.
Find it online: https://jennifercooks.com/affogato-al-caffe/