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Pumpkin Spice Pancakes with Vanilla Cream Syrup | JenniferCooks.com

Vanilla Cream Syrup

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Course: Breakfast
Cuisine: American
Keyword: pancake syrup
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 12 servings
Calories: 247kcal
Author: Jennifer Locklin

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Ingredients

Instructions

  • In a medium saucepan, heat the corn syrup, butter, sugar, and cream over medium heat, stirring until the sugar dissolves and the mixture comes to a boil.
  • Remove from heat and stir in the vanilla and salt.
  • Store in a covered container in the refrigerator until ready to use. Serve warm.

Nutrition

Serving: 4 tablespoons | Calories: 247kcal | Carbohydrates: 39g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 102mg | Potassium: 21mg | Sugar: 39g | Vitamin A: 409IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.03mg

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.