Go Back Email Link
+ servings
Save Save
The Best Hawaiian Banana Nut Bread with Pineapple

The Best Hawaiian Banana Nut Bread with Pineapple

Indulge in the Best Hawaiian Banana Nut Bread with Pineapple recipe! This tropical twist on a classic favorite is bursting with flavor and sure to delight your taste buds.
No ratings yet
Print Pin
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Baking, Bread, breakfast, quick bread, Snacks
Prep Time: 10 minutes
Cook Time: 1 hour
Cooling Time: 15 minutes
Servings: 16
Calories: 430kcal
Author: Jennifer Locklin
Shop the exact tools and ingredients I use for this recipe
View My Amazon Kitchen

Ingredients

Instructions

  • Preheat the oven to 325°F.
  • Spread the nuts in a single layer on your baking sheet.
  • Put the baking sheet in the oven, and bake until the nuts are fragrant and slightly browned, about 5–8 minutes, depending on the size and type of the nut. Set nuts aside to cool.
  • Increase oven temperature to 350 degrees F.
  • In a large mixing bowl, combine dry ingredients; stir in nuts and set aside.
  • In another large mixing bowl, combine all wet ingredients.
  • Now, add the wet ingredients into the dry ingredients, stirring until just combined and all dry ingredients are incorporated and moistened – do not over beat.
  • Spoon batter into 2 parchment paper-lined and greased and floured 9x5 inch loaf pans.
  • Bake at 350 degrees for 45 minutes to 1 hour, or until a toothpick inserted near the center comes out with sticky crumbs or when an instant read thermometer reads 200 to 205 degrees F.

Nutrition

Serving: 1slice | Calories: 430kcal | Carbohydrates: 45g | Protein: 4g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 230mg | Potassium: 87mg | Fiber: 1g | Sugar: 26g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 2mg

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.