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Ingredients
- 1 cup milk
- ¼ cup butter melted
- 1 large egg
- 1 ¼ cups yellow cornmeal
- 1 cup all purpose flour
- ½ cup sugar
- 1 Tbs baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 400 degrees.
- Grease bottom and sides of 8 x 8x x2 square pan or cast iron skillet.
- Beat milk, butter and egg in large bowl with wire whisk.
- Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
- Pour into pan.
- Bake for 20-25 minutes or until golden brown and toothpick inserted in center comes out clean.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.