Spicy Sausage and Corn Queso Dip

Looking for a game day snack that will have your guests huddled around the food table? This Spicy Sausage and Corn Queso Dip is the answer. Made with hearty pork sausage, creamy Velveeta cheese, and a kick from green chiles, it’s the perfect dip to keep everyone coming back for more.

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Course: Appetizer

Cuisine: American

Keyword: Party Dips

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 483kcal

Author: Jennifer Locklin

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Ingredients

1 pound mild breakfast sausage
1 pound hot breakfast sausage
32 oz box Mexican Velveeta
16 oz box Queso Blanco Velveeta
1 bunch green onions sliced
2 cans Rotel tomatoes
2 cans whole kernel corn drained
3 tablespoons taco seasoning mix
Tortilla chips for serving
Fritos Scoops Corn Chips for serving

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Instructions

In a large skillet, brown the ground sausage. Drain any grease away.
Return the pan with the meat to medium low heat.
Add the green onion and sauté for about 3 minutes.
Pour this mixture into a Large 10-quart crock pot.
Cut the cheeses into cubes and add them to the crockpot.
Add the drained whole kernel corn, cans of tomatoes and chilis, and taco seasoning.
Cook on low setting, stirring occasionally until heated through and melted.
Transfer to a serving dish or keep in slow cooker on warm to keep it warm.
Serve with tortilla or corn chips.

Nutrition

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.