Preheat oven to 350 degrees,
Combine dry ingredients; set aside.
Beat eggs with oil and sugar; beat to combine.
Add dry ingredients and stir until combined.
Stir in carrots, pineapple with juice and nuts; beat until just combined.
Pour into 3 greased and floured 9-inch pans and bake at 350 for 25-30 minutes or until done when tested.
Let cool completely. (I freeze the layers before icing to make it easier).
Ice with cream cheese frosting.