Preheat oven to 350 degrees,

Combine dry ingredients; set aside.

Beat eggs with oil and sugar; beat to combine.

Add dry ingredients and stir until combined.

Stir in carrots, pineapple with juice and nuts; beat until just combined.

Pour into 3 greased and floured 9-inch pans and bake at 350 for 25-30 minutes or until done when tested.

Let cool completely. (I freeze the layers before icing to make it easier).

Ice with cream cheese frosting.