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Pumpkin Spice Pancakes
Indulge in the ultimate fall breakfast with this easy Pumpkin Spice Pancake recipe. These fluffy, moist pancakes are packed with pumpkin flavor, cinnamon, and spices. Serve with vanilla cream syrup for perfection!
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Servings: 6
Calories: 280kcal
Equipment
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons packed brown sugar
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- 1 teaspoon cinnamon
- 1 ½ cups buttermilk
- 1 cup pumpkin puree
- 1 large egg
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, whisk together the dry ingredients until well combined.
- Gradually stir in the wet ingredients, mixing just until everything is moistened—avoid overmixing.
- Preheat a griddle or skillet over medium heat and lightly coat it with vegetable oil.
- Scoop the pancake batter onto the hot surface using a large spoon, and cook until bubbles form around the edges and on top.
- Flip the pancakes and cook for another 1-2 minutes, or until fully cooked through.
- Serve warm, drizzled with warmed Vanilla Cream Syrup.
Nutrition
Serving: 1 serving | Calories: 280kcal | Carbohydrates: 45g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 38mg | Sodium: 597mg | Potassium: 232mg | Fiber: 3g | Sugar: 10g | Vitamin A: 6500IU | Vitamin C: 2mg | Calcium: 177mg | Iron: 3mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.