Pumpkin Dump Cake

Make the perfect fall dessert with this simple Pumpkin Dump Cake recipe. A creamy pumpkin pie filling meets a buttery crumble topping in this easy dump cake recipe.

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Course: Dessert

Cuisine: American

Keyword: Pumpkin Dessert, Pumpkin Pie

Prep Time: 5

Cook Time: 55

Total Time: 1

Servings:

Calories: 366kcal

Author: Jennifer Locklin

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Ingredients

1 (15-ounce) can pumpkin puree
1 (14-ounce) can Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon kosher salt
1 box vanilla cake mix
1 cup pecans chopped
2 sticks Salted butter melted

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Instructions

Preheat and Prep:

Preheat your oven to 350°F (175°C). Lightly spray a 9x13-inch baking dish with nonstick cooking spray to prevent sticking.

Mix the Pumpkin Base:

In a medium-sized mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ginger, nutmeg, and salt. Whisk the ingredients together until the mixture is smooth and fully blended.

Assemble the Cake :

Pour the pumpkin mixture evenly into the prepared baking dish. Sprinkle the dry cake mix evenly over the pumpkin layer. If using pecans, scatter them across the top of the cake mix.

Add the Butter :

Drizzle the melted butter evenly over the entire surface, ensuring the cake mix is moistened in most areas.

Bake :

Place the baking dish in the preheated oven and bake for 50–55 minutes. The center of the cake may still be slightly jiggly when you remove it from the oven, but it will firm up as it cools.

Cool and Serve :

Allow the cake to cool for at least 30 minutes before slicing and serving.

Notes

This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy, spiced pumpkin base and buttery cake topping make for a warm, comforting dessert that’s sure to please!

Nutrition

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.