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Prosecco Peaches and Cream
Looking for a refreshing, easy-to-make summer dessert? Prosecco Peaches and Cream offers the perfect blend of juicy peaches, Prosecco syrup, and tangy whipped cream. It’s a fresh, fruity, crowd-pleasing recipe!
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Servings: 6
Calories: 326kcal
Equipment
- Stand Mixer or handheld mixer
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Ingredients
- 1½ pounds peaches sliced
- 1 cup Prosecco
- ½ cup sugar
- Tangy Whipped Cream:
- 1 cup heavy cream chilled
- ¼ cup sour cream chilled
- ¼ cup sugar
- ½ teaspoon vanilla bean paste
Instructions
For the Peaches:
- Pit the peaches and slice them into wedges.
- Place them in a large container with a tight fitting lid.
- Add sugar and Prosecco and stir gently to combine.
- Cover and refrigerate for several hours or up to 8 hours.
For the Tangy Whipped Cream:
- Using stand mixer fitted with whisk, whip all ingredients together on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until soft peaks form, 1 to 3 minutes.
To serve:
- Spoon peaches and syrup into serving dishes and top with tangy whipped cream.
Nutrition
Serving: 1 bowl | Calories: 326kcal | Carbohydrates: 39g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 29mg | Potassium: 189mg | Fiber: 2g | Sugar: 37g | Vitamin A: 1012IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 0.4mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.