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Potato Casserole (Funeral Potatoes)
Creamy, cheesy, and downright comforting, this Southern favorite—aka Funeral Potatoes—is an easy, crowd-pleasing casserole perfect for holidays, potlucks, or Sunday supper.
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Servings: 12
Calories: 157kcal
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Ingredients
- 1 (30-ounce) package frozen shredded hash browns
- 1 (8-ounce) container sour cream
- 2 (10.5-ounce) cans cream of chicken soup
- 16 ounces sharp cheddar cheese grated by hand, divided
- 2 teaspoons Better Than Bouillon Roasted Chicken Base
- 1 clove garlic minced
- 1 teaspoon paprika divided
- ½ teaspoon onion powder
Instructions
Prepare the Baking Dish
- Preheat oven to 350°F.
- Grease or spray a 9x13-inch baking dish.
Mix the Casserole Base
- In a large mixing bowl, combine frozen hash browns, sour cream, cream of chicken soup, half of the grated cheddar cheese, chicken base, garlic, ½ teaspoon paprika, and onion powder.1 (30-ounce) package frozen shredded hash browns, 1 (8-ounce) container sour cream, 2 (10.5-ounce) cans cream of chicken soup, 16 ounces sharp cheddar cheese, 2 teaspoons Better Than Bouillon Roasted Chicken Base, 1 clove garlic, 1 teaspoon paprika, ½ teaspoon onion powder
- Stir until fully combined.
Assemble the Casserole
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle the remaining cheese evenly over the top.
- Dust with the remaining ½ teaspoon paprika.
Bake
- Bake uncovered at 350°F for 45–50 minutes, or until hot and bubbly throughout.
- Serve warm.
Notes
Substitutions:
•Cream of mushroom or cream of celery soup may be used instead of cream of chicken.
•Greek yogurt can be substituted for sour cream for a lighter option.
•Monterey Jack or Colby cheese can be swapped in for cheddar.
Serving Suggestions and Pairings:
•Serve as a side dish with baked ham, roast chicken, or grilled steak.
•Works well on holiday tables or potlucks alongside green beans, salad, or rolls.
Storage and Freezing:
•Refrigerate leftovers in an airtight container for up to 4 days.
•To freeze, assemble the casserole (without baking), wrap tightly in plastic wrap and foil, and freeze for up to 2 months.
•When ready to use, thaw overnight in the refrigerator and bake as directed.
Nutrition
Serving: 1 serving | Calories: 157kcal | Carbohydrates: 1g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 328mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 462IU | Vitamin C: 0.1mg | Calcium: 269mg | Iron: 0.1mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.