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Ingredients
- Noodles:
- 3 packages Chicken Ramen Noodles discard seasoning packets
- 2 T sesame oil
Marinaded Pork:- ½ to 1 pound pork blade steak chop or tenderloin, thinly sliced
- 2 T soy sauce
- 2 T Hoisin sauce
- 1 T brown sugar
- 2 T rice wine vinegar
- 1 T Sriracha hot sauce
Sauce:- 4 T soy sauce
- 2 T Hoisin sauce
- 2 T rice wine vinegar
- 1 T brown sugar
- 2 T peanut oil or vegetable oil
Stir Fry:- 2 T peanut or vegetable oil
- 2 cloves garlic
- 1 teaspoon minced fresh ginger or ginger paste
- 4 scallions sliced diagonally
- 8 oz package sliced Shiitake mushrooms
Instructions
- Slice pork thinly and place into a gallon zip top bag.
- In a small bowl, whisk together the marinade ingredients.
- Pour marinade over the meat, seal bag and refrigerate while preparing the noodles.
- In a medium pot, bring 6 cups of water to a boil.
- Cook noodles for about 2 minutes or until almost tender.
- Drain and rinse with cold water, rinse a second time with cold water.
- Drain well, shaking colander to remove excess water.
- Place noodles back into the pot and toss well with sesame oil; set aside.
- In a small bowl, whisk together the sauce ingredients; set aside.
- Drain off marinade from the pork; remove marinaded pork to a paper towel-lined plate.
- Pat meat dry.
- Heat a wok or large skillet over high heat until very hot.
- Add peanut oil, swirling to coat.
- Add pork and stir-fry for about 3 to 4 minutes.
- Remove meat to a clean plate; set aside.
- Clean out wok.
- Again, heat wok over high heat until very hot.
- Add peanut oil, swirling to coat.
- Add the sliced mushrooms stir-fry for about 2 minutes, lightly browning the edges.
- Add in the noodles and stir-fry allowing the noodles to lightly brown in spots, about 2 minutes, tossing occasionally.
- Add garlic, ginger and scallions to the noodles, and continue stir-frying for about 30 seconds or until fragrant, making sure not to burn.
- Add cooked pork and pour sauce mixture over; toss with tongs to combine until heated through and coated with sauce.Transfer to a serving dish and serve immediately.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.