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Ingredients
- 1 cup fresh dry roasted peanuts unsalted
- ⅓ cup water
- 1 tablespoon minced ginger
- 2 cloves garlic minced
- 1 teaspoons dark soy sauce
- 2 teaspoons red Thai curry paste
- 2 teaspoons sesame oil
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 2 limes juiced
- 1 tablespoon Sriracha Thai chili sauce
- ⅓ cup coconut milk
- ¼ cup chopped fresh cilantro
- Chopped dry roasted peanuts for garnish
Instructions
- Place all ingredients in a blender or food processor. Process until smooth and creamy. To thin, just add a little more coconut milk.
- You can heat this in the microwave, if you wish, or serve at room temperature.
- Peanut Sesame Noodles
- Cook soba noodles or linguini according to package directions and drain. Toss noodles with peanut sauce to taste. Toss in sliced green onion and/or cilantro. Garnish with dry roasted peanuts or toasted sesame seeds. Serve noodles warm or cold.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.