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Ingredients
- 2 sticks salted butter softened
- 1 cup vegetable oil
- 1 ½ cups powdered sugar
- 2 eggs
- 4 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla
- ½ cup granulated white sugar set aside for rolling
- 1 teaspoon cinnamon set aside for rolling
Instructions
- In a large bowl, beat oil, butter and sugar until light and fluffy; add eggs and beat well.
- Add dry ingredients and vanilla.
- Cover and chill dough for at least 30 minutes to an hour.
- Make balls the size of walnuts. (I use a regular cookie scoop and then cut the scooped dough in half)
- Combine cinnamon and granulated sugar in a small bowl and mix well.
- Roll dough balls in cinnamon and sugar mixture and place onto greased cookie sheet and press with a fork. (I use ungreased parchment paper for quick clean up)
- Bake at 350 degrees for 12 minutes.
- *Dough will keep in the refrigerator for up to two weeks.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.