Save
Save
Monte Cristo Sliders
Sweet, savory, and melty, these Monte Cristo Sliders are a no-fuss take on the classic! Baked to golden perfection, they’re perfect for brunch, parties, or whenever you need a little comfort food magic!
Print
Pin
Servings: 12
Calories: 203kcal
Equipment
- Parchment Paper optional
Ingredients
- 1 package Sweet Hawaiian Dinner Rolls 12-count each
- ½ pound deli sliced smoked ham
- ½ pound deli sliced smoked roasted turkey
- ½ pound Gruyère cheese hand grated
Sauce:
- 1 stick salted butter melted
- 1 egg beaten
- 1 teaspoon Worcestershire sauce
- 2 tablespoons dijon mustard
- 2 tablespoons mayonnaise
Instructions
Prepare the Baking Dish
- Preheat oven to 325°F.
- Line a 9×13-inch baking dish with parchment paper or foil, ensuring enough overhang to use as handles for easy lifting.
- Lightly coat the parchment paper-lined dish with cooking spray.
Assemble the Sliders
- Keeping the rolls connected, slice them horizontally as one unit. Do not separate into individual rolls.1 package Sweet Hawaiian Dinner Rolls
- Place the bottom half of the rolls into the prepared baking dish.
- Layer the ham, turkey, and grated Gruyère cheese evenly over the rolls.½ pound deli sliced smoked ham, ½ pound deli sliced smoked roasted turkey, ½ pound Gruyère cheese
Make the Sauce
- In a small bowl, whisk together the melted butter, beaten egg, Worcestershire sauce, Dijon mustard, and mayonnaise until smooth.1 stick salted butter, 1 egg, 1 teaspoon Worcestershire sauce, 2 tablespoons dijon mustard, 2 tablespoons mayonnaise
- Pour half of the sauce evenly over the layered cheese and meats.
Bake the Sliders
- Place the top half of the rolls over the assembled ingredients, pressing down lightly.
- Pour the remaining sauce over the tops, brushing to distribute evenly.
- Bake uncovered for 25-30 minutes.
- If the tops brown too quickly, cover loosely with foil to prevent burning.
Finish & Serve
- Remove from oven and allow to cool for about 5 to 10 minutes.
- Using the parchment paper handles, carefully lift the entire slab of sliders onto a cutting board.
- Cut into individual sliders with a sharp knife.
- Dust generously with powdered sugar.
- Serve warm with raspberry preserves on the side for dipping.
Video
Notes
Ingredient Substitutions:
- Cheese: Substitute Gruyère with Swiss, Havarti, or Provolone.
- Meat: Swap ham and turkey with roast beef, pastrami, or chicken.
- Mustard: Use honey mustard or whole grain mustard for a different flavor profile.
Nutrition
Serving: 1 slider | Calories: 203kcal | Carbohydrates: 1g | Protein: 13g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 72mg | Sodium: 415mg | Potassium: 123mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 419IU | Vitamin C: 0.04mg | Calcium: 179mg | Iron: 0.5mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.