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Ingredients
- 2 cups all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ cup finely chopped onion
- 1 cup finely diced fresh jalapeño
- 1 14.7 oz can cream corn
- ½ cup sugar
- 2 teaspoons cajun seasoning used: Slap Ya Mama Cajun Seasoning
- 2 eggs
- 1 ½ cups whole milk
- 4 + cups vegetable or peanut oil for frying
Instructions
- Preheat a deep fryer to 350 degrees.
- In a large mixing bowl, combine all ingredients and mix until combined.
- Using a large pastry bag fitted with a large star tip, fill ½ full with hush puppy batter.
- Pipe 6 to 8-inch long pipes of batter into the hot oil.
- Fry until they float and are deep golden brown, flipping as needed to brown all sides.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.