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Irresistible Bacon Wrapped Dates with Boursin & Hot Honey
Indulge in bacon-wrapped dates stuffed with creamy Boursin cheese and drizzled with hot honey—the ultimate sweet, savory, and smoky appetizer for any gathering.
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Servings: 16
Calories: 140kcal
Equipment
- Small Spoon
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Ingredients
- 16 large Medjool dates pitted
- 16 smokehouse almonds
- 1 box Boursin Garlic & Herb Cheese
- 8 slices bacon about 7 ounces, halved crosswise
- ⅓ cup Mike’s Hot Honey for drizzling before serving
Instructions
Prepare the Ingredients
- Preheat the oven to 400°F.
- Cut a lengthwise slit in each date and remove the pits if they are not already pitted.
Stuff the Dates
- Fill each date with an almond and about ½ teaspoon of Boursin cheese.
- Gently pinch the dates closed to seal in the filling.
Wrap with Bacon
- Wrap each stuffed date securely with a piece of bacon, ensuring the ends of the bacon overlap slightly to hold it in place.
Arrange on Baking Sheet
- Place the wrapped dates seam-side down on a baking sheet lined with parchment paper.
Bake the Dates
- Bake for approximately 20 minutes, turning each date halfway through (after about 10 minutes) to ensure even browning. Bake until the bacon is browned and crisp.
Add Finishing Touches
- Remove any toothpicks (if used) from the dates.
- Drizzle the warm dates generously with hot honey.
Serve and Enjoy
- Serve the stuffed dates warm or at room temperature for a delicious appetizer or snack.
Nutrition
Serving: 1 Stuffed Date | Calories: 140kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 74mg | Potassium: 200mg | Fiber: 2g | Sugar: 22g | Vitamin A: 40IU | Vitamin C: 0.04mg | Calcium: 19mg | Iron: 0.3mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.