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An icy mug of Moscow Mule garnished with a sprig of fresh mint, fresh lime wheel, and candied ginger.

How to Make the Classic Moscow Mule

Experience the ultimate Moscow Mule cocktail with spicy ginger beer, top-shelf vodka, and fresh lime juice, all served in a traditional copper mug. Learn how to craft this refreshing, classic drink, discover variations like the Kentucky Mule, and find tips for choosing the best ingredients for hot summer days!
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Course: Cocktails, Drinks
Cuisine: American
Keyword: summer cocktails, summer drinks
Prep Time: 5 minutes
Servings: 1
Calories: 173kcal
Author: Jennifer Locklin

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Ingredients

Instructions

  • Pack Copper Mug with ice.
  • Add Vodka and fresh lime juice.
  • Top with ginger beer.
  • Stir well with bar spoon.
  • Garnish with fresh lime wheel, a sprig of fresh mint, and a pick of candied ginger.

Notes

Moscow Mules for a Crowd

Before your party starts, prepare a couple of hours in advance by multiplying the ingredients by the number of guests you wish to serve.
Prepare by squeezing fresh lime juice—it really is a must---avoid bottled juice. If squeezed early, the juice intensifies in flavor, which can add an extra kick to your drinks.
Also, slice some limes for garnishing and store them in the fridge in a sealed container. They’ll stay fresh for a few days.
When it comes to mixing your pitcher, do it right before your guests arrive to keep the ginger beer from going flat.
If you want to get a bit ahead, you can mix the vodka and lime juice beforehand and store this mixture in the fridge with some lime slices added for flavor.
Just add the ginger beer right before serving and give it a quick stir to maintain its fizz and ensure your drinks are refreshing.

Nutrition

Serving: 1g | Calories: 173kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.01g | Sodium: 9mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.2mg

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.