How to Make Creamy Southern Cheese Grits

Creamy, cheesy, and full of Southern comfort, these grits are pure bliss in a bowl. Made with butter, sharp cheddar, and a touch of spice, they’re the perfect cozy side dish or base for shrimp and gravy. Easy to make and even easier to love—Southern hospitality at its finest!

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Course: Side Dish

Cuisine: American

Keyword: Comfort Food, Fall recipes, holiday sides, Southern Cooking

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings:

Calories: 527kcal

Author: Jennifer Locklin

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Ingredients

3 cups whole milk
2 cups water
1 ¼ cups old-fashioned corn grits
2 teaspoons Kosher salt
½ sweet onion finely diced
1 clove garlic minced
1 teaspoon fresh thyme leaves minced
¼ teaspoon cayenne pepper
¼ teaspoon smoked paprika
1 stick salted butter
¼ cup heavy cream
2 cups shredded sharp cheddar cheese

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Instructions

Prepare the Base:

In a large 6-quart saucepan, melt the butter over medium-high heat.
Add the diced onion and sauté until softened. Stir in the minced garlic and cook for about 30 seconds until fragrant.

Cook the Grits:

Pour in the milk, water, salt, thyme, cayenne pepper, and smoked paprika. Bring to a gentle boil.
Slowly whisk in the grits, ensuring there are no clumps. Reduce the heat to medium-low.
Cover and let simmer for 12-20 minutes, stirring occasionally, until thick and creamy.

Finish & Serve:

Remove from heat and stir in the shredded cheddar cheese until fully melted.
Pour in the heavy cream and stir until smooth.
Taste and adjust seasoning if needed.
If the grits are too thick, stir in ¼ - ¾ cup additional milk or water until the desired consistency is reached.

Notes

Ingredient Substitutions:

Cheese: Try Smoked Gouda, Pepper Jack, Parmesan, or even mild goat cheese for a unique twist.

Nutrition

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.